Carvery

KAR-ver-ee /ˈkɑːvəri/
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What it really means

A pub or restaurant where a chef carves roast meat for you at a counter and you help yourself to vegetables. A cheap way to eat a big roast dinner. Meats often include pork and gammon.

Chinese explanation
一种自助式烤肉餐厅:厨师在台前现切烤肉,蔬菜自取,是便宜吃到丰盛烤肉大餐的方式。肉类常包括猪肉和腌猪腿。

Example conversation

A: Shall we do the carvery on Sunday? B: Yes — it's only about twelve quid and you get loads.
A:周日去吃自助烤肉怎么样? B:好啊——才十二镑左右,分量还特别足。

What you could say back

“Which meats do they have?”

Related phrases

All Food & Dining
Reviewed by the UK Decoded editorial team · Last checked 24 July 2026 · Report a mistake