Black pudding
BLAK PUD-ing /blæk ˈpʊdɪŋ/
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What it really means
A dark sausage made from pig's blood, pork fat and oats, often served in a cooked breakfast. It is not a sweet pudding. If you avoid pork or blood, ask for your breakfast without it.
Chinese explanation
一种用猪血、猪油和燕麦做的黑色血肠，常出现在英式早餐里。它不是甜点。忌猪肉或血制品的话，点餐时说不要它即可。
Example conversation
A: Does the breakfast come with black pudding?
B: It does — shall I leave it off?
A: Yes please, I don't eat pork.
A：这份早餐带黑布丁吗？
B：带的——要去掉吗？
A：要，谢谢，我不吃猪肉。
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Reviewed by the UK Decoded editorial team
· Last checked 24 July 2026 · Report a mistake